Tofu Kimchi Stew | Williams Sonoma
What is Casserole?
Containers made from clay soil with no harm to human health are called casseroles. The taste of meat and vegetable dishes, chicken or seafood or legumes cooked in casseroles is another. Because the flavor of the food is also different with the unique smell of the earthenware. The cooking time of the stew in low heat is more than 2-3 hours, and the result is of course always perfect. In addition, stews are served hot and hot at that time. Casserole dishes are not heated a second time.
It is also beneficial for health to be inside the casserole without glazing. Because, while covering the casseroles with glaze ensures that they are waterproof, lead in the glazes etc. The presence of harmful substances makes casseroles harmful to health. For this reason, it is beneficial to prefer glazed casseroles as our ancestors used when buying casseroles.
Besides classic dishes, stew can also be made with rice, soup, and even cakes. However, flat-mouth casseroles should be preferred for making cakes. Otherwise, it will not be easy to get it out.
In the Ottoman cuisine, stew pots, halva casseroles, jugs, cubes, casserole pans and casserole pots made of earth in various sizes were used. In fact, water was preserved in cubes made in earthenware pots, and oil and roasts were preserved in smaller cubes. Various vessels produced in Çanakkale, Kütahya and Iznik at that time not only met the needs of the Palace but also met the needs of Istanbul.
Although they are now rare now, all the bakeries in the Palace and Istanbul were stone-fired ovens. Before the casserole or jars were put into the oven, a little dough was made and the mouth was plastered so that it remained in the taste of the food, the food did not dry out or burn.
How to Make Baked Casserole?
700 grams of mutton meat
2 zucchini bird heads chopped
2 eggplant bird heads chopped
1 large bunch of fresh preserves
1 large onion
1 bowl of extracted okra
6 cloves of garlic
3 tablespoons of oil
2-3 green peppers
2 sliced tomatoes
1.5 cups of water
1 teaspoon of honey
Enough salt and pepper
Pour a little oil into the casserole, then squeeze in the thick inflorescences with your hand, spread the remaining groves by hand, put a row of meat, a row of onions, a row of vegetables and garlic in order. Add enough salt and water, put tomato slices and green pepper on top. Melt the butter, mix the honey, roll it over the dish and bake in a 190-200 degree oven for at least 1.5 hours and serve hot.
Below you can find a 6-minute video of how to make a meaty stew.
I put our title as casserole with meat. Now you can make a claim. The casserole is already meaty. It is true, but I will have some explanations according to myself. Isn’t the common name of vegetable dishes cooked in a cauldron whose main ingredient is earthen? Everybody makes stewards differently. We can derive the name we give according to the density of the vegetables you put. But as a result, we can say that whatever we do in casserole, its taste is perfect …
Quality and use of stew
Casserole is a bowl of clay produced with clay. Meat dishes, chicken, red beans, vegetables, etc. We use stews from time to time in cooking dishes. The casserole has the feature of late heating and late cooling. It takes a long time to cook the dishes we make, so stew dishes should be cooked in a stone oven. This is necessary because of both taste and electricity.
It is not right to use the casserole boiler that we bought right away. First of all, there are a few things we need to do. First of all, we wash and clean. Then we rub it in margarine or oil. We put it in the oven for a while until the oil melts. After removing it from the oven, we rub the oil all over the interior of the casserole with the help of a cloth and wait for 1-2 hours. Then we wash it again. Our stew is ready to use. There will be no smell of soil in our meals.